"Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook" by Kathy Brennan & Caroline Campion

Name: "Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook" by Kathy Brennan & Caroline Campion
Brand: Penguin Random House
SKU: 9781609613549
Price: 37.00 CAD
Availability: InStock

"Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook" by Kathy Brennan & Caroline Campion BOOKS - cookbook Penguin Random House

"Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook" by Kathy Brennan & Caroline Campion

~~$37.00 CAD~~ $29.60 CAD

¡Date prisa! Bajo inventario

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Estimated delivery 5-7 business days

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We all need keepers in our lives, especially when it comes to weeknight meals. Whether you have a family to feed, are a couple stuck in a jarred pasta sauce rut, or are single and in charge of your own kitchen for the first time, weeknight cooking can be challenging.

Along with these timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style. With Keepers, you’ll be able to survive the Monday-to-Friday dinner rush with your sanity—and kitchens—intact, while also having fun along the way!

Dimensions

'- approx. 10" x 8"

Materials

'- hardcover
- 256 pages

Details

To cure something is to transform it, allowing it to emerge as something new. Six-time James Beard Award nominee Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies these cured flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it’s making your own preserves from scratch or using store-bought ingredients in your daily cooking.